Mineral phosphorus (P) fertilizers support high crop yields and contribute to feeding the
teeming global population. However, complex edaphic processes cause P to be …

Crop productivity and yield are adversely affected by the deficiency of P in agricultural soil.
Phosphate fertilizers are used at a large scale to improve crop yields globally. With the rapid …

Repeated applications of phosphorus (P) fertilizers result in the buildup of P in soil
(commonly known as legacy P), a large fraction of which is not immediately available for …

Phosphorus (P) is one of the most limiting macronutrients for crop productivity and P
deficiency is a common phenomenon in agricultural soils worldwide. Despite long-term …

Society relies heavily on inorganic phosphorus (P) compounds throughout its food chain.
This dependency is not only very inefficient and increasingly costly but is depleting finite …

Tomato (Solanum lycopersicum L.) is a high-value crop that has potential to enhance its P-
use efficiency. While phosphorus (P) is an essential nutrient, supplies are finite and much of …

The development of highly concentrated phosphorus (P) fertilizers, such as triple
superphosphate, by the Tennessee Valley Authority helped mark the beginning of a …

Understanding of the phosphorus (P) nutrition of plants has been the subject of considerable
research effort spanning over many decades. For soil and environmental scientists …

The discovery and development of phosphorus (P) and P fertilizers provide context for
current management conventions. Average crop yields were stagnant before the Green …

Phosphorus (P) is one of the essential nutrients for plants, and is indispensable for plant
growth and development. P deficiency severely limits crop yield, and regular fertilizer …