For years, the consumption of a diet rich in fruits and vegetables has been considered
healthy, increasing longevity, and decreasing morbidities. With the assistance of basic …

Polyphenolic antioxidants from dietary sources are frequently a topic of interest due to
widespread scientific agreement that they may help lower the incidence of certain cancers …

Aging contributes to the progressive loss of cellular biological functions and increases the
risk of age-related diseases. Cardiovascular diseases, some neurological disorders and …

Aging and, particularly, the onset of age-related diseases are associated with tissue
dysfunction and macromolecular damage, some of which can be attributed to accumulation …

Aging, a fundamental physiological process influenced by innumerable biological and
genetic pathways, is an important driving factor for several aging‐associated disorders like …

Naturally occurring compounds polyphenols are secondary metabolites of plants, comprised
several categories, namely, flavonoids, phenolic acids, lignans and stilbenes. The biological …

Ageing is an emerging global public health concern due to the increasing number of elderly
people and ageing-related degenerative disorders. Given the absence of effective …

The use of plant-derived polyphenols for the management of diseases has been under
debate in the last decades. Most studies have focused on the specific effects of polyphenols …

In recent times, a great number of plants have been studied in order to identify new
components with nutraceutical properties, among which are polyphenols. Dietary …

Aging became a priority in medicine due to the rapid increase of elderly population and age-
related diseases in the Western countries. Nine hallmarks have been identified based on …