The vascular endothelium occupies a catalog of functions that contribute to the homeostasis
of the cardiovascular system. It is a physically active barrier between circulating blood and …

Background and Aims Endothelial senescence is an important risk factor leading to
atherosclerosis. The mechanism of quercetin against endothelial senescence is worth …

Quercetin is one of the most common flavonoids. More and more studies have found that
quercetin has great potential utilization value in cardiovascular diseases (CVD), such as …

Flavonoids are integral components of various vegetation and in foods; consequently, they
represent an inevitable part of the diet. Historical and epidemiological proof recommend that …

Quercetin, as a member of flavonoids, has emerged as a potential therapeutic agent in
cardiovascular diseases (CVDs) in recent decades. In this comprehensive literature review …

Endothelial dysfunction is an early pathophysiological feature and independent predictor of
poor prognosis in most forms of cardiovascular diseases. Epidemiological studies report an …

Quercetin, a prominent dietary antioxidant present in vegetables, especially onions, fruits,
highlighting apples and berries, wine and tea, belongs to a group of plant derived …

Atherosclerotic cardiovascular disease (ASCVD) is one of the diseases with the highest
morbidity and mortality globally. It causes a huge burden on families and caregivers and …

OBJECTIVE: Polyphenols such as quercetin may exert several beneficial effects, including
those resulting from anti-inflammatory activities, but their impact on cardiovascular health is …

Nowadays dietary flavonoids attract much attention in the prevention of chronic diseases.
Epidemiological and intervention studies strongly suggest that flavonoid intake has …