Microbial biotechnology has a long history of producing feeds and foods. The key feature of
today's market economy is that protein production by conventional agriculture based food …

In the modern world, animal and plant protein may not meet the sustainability criteria due to
their high need for arable land and potable water consumption, among other practices …

Microbial proteins, ie, single-cell proteins or microbial biomass, can be cultivated for food
and animal feed due to their high protein content and the fact that they represent a rich …

An increasing world population, rising affluence, urbanization, and changing eating habits
are all contributing to the diversification of protein production. Protein is a building block of …

Sustainable food production is a key to solve complicated and intertwined issues of
overpopulation, climate change, environment and sustainability. Microorganisms, which …

Abstract Single Cell Protein (SCP) refers to dry cells of microorganisms, and it constitutes a
highly promising and alternative protein source for multiple applications. SCP presents a …

Highlights•Bioprocess design of microbial protein technologies and optimisation
spaces.•Industrial landscape including key players and market trends.•Case study focused …

Edible microbial biomass derived from bacteria, yeasts, filamentous fungi or microalgae is a
promising alternative to conventional sources of food and feed. Microorganisms are a good …

Current projections estimate that in 2050 about 10 billion people will inhabit the earth and
food production will need to increase by more than 60%. Food security will therefore …

Our current food system relies on unsustainable practices, which often fail to provide healthy
diets to a growing population. Therefore, there is an urgent demand for new sustainable …