For over 150 years Australia has exported bulk, undifferentiated, commodities such as wool,
wheat, meat and sugar to the UK and more recently to Japan, Korea, and the Middle East. It …

Food security debates have only recently emerged in Australia with the prediction that
Australia's population could reach 35 million by 2050. In a country with limited productive …

The spike in food commodity prices in 2007–2008 is frequently represented as a crisis for
the global food system. Interpreted as a failure to achieve the utopian imperative to feed the …

Within the emergent international policy arena of 'food security', the imperative to double
global food production by 2050 has become ubiquitous. This statistic, as well as a revised …

The concept of food security is often anchored in popular understandings of the challenge to
produce and supply enough food. However, decades of policies for intensive agriculture …

For more than two decades scholars, policymakers and citizens groups have employed and
debated the notion of agricultural sustainability. There is general agreement that …

The vitally important provision of food through the food system is not a simple linear process,
but a contested outcome of a complex system. This systematic literature review was …

Australia is the world's leading advocate for neoliberal agriculture, and dominant opinion in
the Australian Government interprets the adoption of neoliberalism as a triumph of rational …

As a leader in the Cairns Group of Nations, Australia has been advancing deregulation in
agri‐food trade. Successive governments have assumed that Australia would benefit from a …

The liberalisation of agricultural trade is strongly contested as an international policy project.
In the context of the current World Trade Organisation (WTO) Doha trade round, concerns …