This study investigates food literacy-related abilities and adherence to dietary
recommendations in relation to sociodemographic characteristics and health-related …

Objective: To describe the relationship between adherence to distinct dietary patterns and
nutrition literacy. Design: We identified distinct dietary patterns using principal covariates …

Introduction Nutrition literacy is crucial because it gives people information and drives them
to take responsibility for their eating habits. Prior research on three categories of nutrition …

Introduction Palestinian society is going through health transition that is associated with
increase in chronic diseases due to poor dietary habits so adequate integration of nutrition …

Poor health literacy (HL) is associated with poor health behaviours and outcomes. The aim
of the study was to investigate the effect of socioeconomic status on HL and nutrition literacy …

This study investigated the association between healthy eating behaviors and nutrition
literacy in a sample of Bangladeshi adults. A cross-sectional survey was conducted among …

Background Health literacy (HL) may affect the consumption of fast food. We aimed to
evaluate the effect of HL on fast food consumption among adult populations in Iran. Methods …

BACKGROUND: Preventing obesity and non-communicable disease is possible by making
the right eating habits from early ages, therefore increasing food literacy level might be …

Objective: To evaluate nutrition literacy status and its association with adherence to the
Mediterranean diet (MD), anthropometric parameters and lifestyle behaviours among early …

Background Poverty and health illiteracy, combined with inappropriate systems to track
disease and infection rates, contribute to children-and-mothers' poor adherence to nutrient …