Apigenin, abundantly present in fruits and vegetables, is recognized as a flavonoid with anti-
inflammatory, antioxidant and anticancer properties. In this study, we first investigated the …

Apigenin is a dietary flavonoid with known antioxidant and antitumor effects against several
types of cancers by promoting cell death and inducing cell cycle arrest. Apigenin also …

Abstract Apigenin (4', 5, 7-trihydroxyflavone) is a natural flavonoid, shown to have
chemopreventive and/or anticancer properties in a variety of human cancer cells. The …

Abstract Apigenin (4', 5, 7-trihydroxyflavone) is a member of the flavone subclass of
flavonoids present in fruits and vegetables. The involvement of autophagy in the apigenin …

Background Apigenin is a nontoxic dietary flavonoid, and it may have chemopreventive and
therapeutic potential as an anti-inflammatory, antioxidant, and anti-cancer agent. However …

Apigenin (APG) has been shown to have a strong anti-cancer effect on various cancer
models via a programmed cell death, apoptosis. However, the fundamental mechanisms of …

Apigenin, a natural flavonoid has been reported against a variety of cancer types. However,
it is unclear whether apigenin can promote autophagy and ferroptosis in Ishikawa cells …

Thyroid cancer is the most common endocrine carcinoma with increased incidence
worldwide. Punicalagin is a tannin in pomegranate and contributes to a variety of …

Proanthocyanidins are flavonoids that are widely present in the skin and seeds of various
plants, with the highest content in grape seeds. Many experiments have shown that …

Cancer is a major health concern and leading burden on economy worldwide. An increasing
effort is devoted to isolation and development of plant-derived dietary components as …