Food security is a significant global concern as a result of the burden that the fast-expanding
global population has placed on finite resources, such as arable land for farming …

In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since
prehistoric times. Seaweeds are currently becoming more and more popular around the …

Seaweeds are the ocean's living resources. Despite their widespread use in the food and
feed industries, they are untapped as a nutraceutical and medicinal products despite their …

Upon realizing the need for a comprehensive treatise on seaweed cultivation and its
utilization for food and nutritional security, we the editors present to you two volumes on …

Macroalgae or seaweeds contribute a significant role in the marine ecosystem. Seaweeds
generally have a high growth rate, CO2 sequester potential, and biomass composition and …

Seaweeds are an important natural source of highly valuable bioactive compounds, namely
vitamins, proteins, essential amino acids, omega-3 polyunsaturated fatty acids, essential …

There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

Throughout human history, seaweeds have been used as food, folk remedies, dyes, and
mineral-rich fertilisers. Seaweeds as nutraceuticals or functional foods with dietary benefits …

There has been a combined effort among scientists to explore and utilize varying food
sources to develop functional foods to cater the ever-increasing demand from the …