[引用][C] Microencapsulation of Flaxseed Oil for the Fortification of Omega-3 Fatty acids in Dairy Products.
A Goyal - 2014 - krishikosh.egranth.ac.in
[HTML][HTML] Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review
KJEP Kouamé, AFM Bora, X Li, Y Sun, L Liu - Journal of Functional Foods, 2021 - Elsevier
The prevention and reduction of several serious diseases (Cancer, diabetes,
atherosclerosis, hypertension, eczema, gastrointestinal disorders, and cardiovascular …
atherosclerosis, hypertension, eczema, gastrointestinal disorders, and cardiovascular …
Applications of microencapsulated omega-3 fatty acids in dairy products
R Sharma, P Sanguansri, R Marsh… - … Journal of Dairy …, 2003 - search.proquest.com
Abstract Gelphorm (R) and Driphorm (R) 50 (microencapsulated omega-3 fatty acids
prepared using MicroMax (R) technology) were added to a drinking yogurt, a low-fat …
prepared using MicroMax (R) technology) were added to a drinking yogurt, a low-fat …
Stabilisation of omega-3 fatty acids by microencapsulation
S Drusch, S Benedetti, MM Scampicchio… - Agro Food industry hi …, 2008 - bia.unibz.it
Microencapsulation protects omega-3-fatty acids from autoxidation and thus prevents off-
flavour formation in omega-3 supplemented foods. Principal technologies for …
flavour formation in omega-3 supplemented foods. Principal technologies for …
Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules.
AG Ankit Goyal, VS Vivek Sharma, MK Sihag, AK Singh… - 2016 - cabidigitallibrary.org
The objective of the study was to develop and characterize omega-3 dahi (Indian yoghurt)
through fortification of microencapsulated flaxseed oil powder (MFOP). Four different …
through fortification of microencapsulated flaxseed oil powder (MFOP). Four different …
Microencapsulation of tuna oil: opening the door to consumer health benefits.
H Drummond, M Palmer - 2003 - cabidigitallibrary.org
Applications and feasibility of microencapsulated tuna oil and microencapsulation
technology in food development and food fortification are discussed. The features of …
technology in food development and food fortification are discussed. The features of …
Food applications of microencapsulated omega-3 oils
LG Hermida, G Gallardo - Microencapsulation and microspheres for food …, 2015 - Elsevier
Health benefits associated with omega-3 (ω-3) fatty acid consumption have been
extensively demonstrated. Moreover, the absence of ω-3 fatty acids in a normal diet …
extensively demonstrated. Moreover, the absence of ω-3 fatty acids in a normal diet …
Microencapsulation of fish oil
CM Beindorff, NJ Zuidam - … technologies for active food ingredients and …, 2010 - Springer
For those fortunate to live near rivers, lakes and the sea, fish has been part of their diet for
many centuries, and trade in dried fish has a long history. The important fishing industry …
many centuries, and trade in dried fish has a long history. The important fishing industry …
[PDF][PDF] Microencapsulation of Omega-3 Fatty Acids from Flaxseed Oil in Flaxseed Protein and Flaxseed Gum Based Matrix
BE Pratibha Kaushik, M Tech - Federation University Australia, PO Box, 2016 - core.ac.uk
The overarching goal of this research was to develop microencapsulated flaxseed oil as a
plant based source of omega-3 fatty acids. To accomplish this, flaxseed oil was …
plant based source of omega-3 fatty acids. To accomplish this, flaxseed oil was …
[PDF][PDF] 12 Microencapsulation and Delivery of Omega-3 Fatty Acids
L Sanguansri, MA Augustin - Functional food ingredients and …, 2006 - academia.edu
The functional food revolution and increasing consumer awareness of the link between
health and food have resulted in a growing demand for foods that offer benefits for healthy …
health and food have resulted in a growing demand for foods that offer benefits for healthy …