Flavonoids and proanthocyanidins-rich fractions from Eugenia dysenterica fruits and leaves inhibit the formation of advanced glycation end-products and the activities …

AB Justino, HCG Silva, RR Franco, IOC Pimentel… - Journal of …, 2022 - Elsevier
Ethnopharmacological relevance Different parts of Eugenia dysenterica have been
popularly used in Brazil for treating diabetes mellitus and its complications. The present …

α-Glucosidase and non-enzymatic glycation inhibitory potential of Eugenia dysenterica fruit pulp extracts

AB Justino, FRB de Moura, RR Franco, FS Espindola - Food bioscience, 2020 - Elsevier
Considering the nutritional benefits of fruits on human health, this study aimed to screen 11
fruits found in the Brazilian Savanna for glycoside hydrolases inhibitors with antioxidant and …

Phenolics from Eugenia jambolana seeds with advanced glycation endproduct formation and alpha-glucosidase inhibitory activities

F Liu, H Ma, G Wang, W Liu, NP Seeram, Y Mu, Y Xu… - Food & function, 2018 - pubs.rsc.org
Published data suggest that dietary-derived phenolics exert beneficial effects against
hyperglycemia-mediated diseases, such as diabetes, through inhibiting the formation of …

[HTML][HTML] Eugenia sonderiana O. Berg leaves: Phytochemical characterization, evaluation of in vitro and in vivo antidiabetic effects, and structure-activity correlation

RG Bastos, SO Rodrigues, LA Marques… - Biomedicine & …, 2023 - Elsevier
Several medicinal plants have drawn the attention of researchers by its phytochemical
composition regarding their potential for treating chronic complications of diabetes mellitus …

Hypoglycemic effect and toxicity of the dry extract of Eugenia biflora (L.) DC. leaves

ESC Oliveira, LDR Acho, BJP da Silva… - Journal of …, 2022 - Elsevier
Ethnopharmacological relevance The leaves of Eugenia biflora (Myrtaceae) are traditionally
used by Amazonian populations for the control of diabetes. However, their chemical …

[HTML][HTML] Synergisms in alpha-glucosidase inhibition and antioxidant activity of camellia sinensis l. kuntze and eugenia uniflora l. ethanolic extracts

J Vinholes, M Vizzotto - Pharmacognosy research, 2017 - ncbi.nlm.nih.gov
Background: Camellia sinensis, the most consumed and popular beverages worldwide, and
Eugenia uniflora, a Brazilian native species, have been already confirmed to have beneficial …

[HTML][HTML] Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties

AS Ramos, JM Mar, LS da Silva, LDR Acho… - Food research …, 2019 - Elsevier
Species of Eugenia have been used as an antidiabetic natural source. Chemical,
antioxidant and antiglycant screening of extracts from pedra-ume caá (Eugenia punicifolia) …

Antioxidant and anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus

RR Franco, D da Silva Carvalho, FBR de Moura… - Journal of …, 2018 - Elsevier
Ethnopharmacological relevance Plants preparations are used by traditional medicine in the
treatment of various diseases, such as type-2 diabetes mellitus. Some medicinal plants are …

Eucommia ulmoides extracts prevent the formation of advanced glycation end products

H Sugawa, R Ohno, J Shirakawa, A Nakajima… - Food & function, 2016 - pubs.rsc.org
Proteins non-enzymatically react with reducing sugars to form advanced glycation end-
products (AGEs), resulting in the induction of protein denaturation. Because the levels of …

Phenolic compounds of Eugenia involucrata (Myrtaceae) extracts and associated antioxidant and inhibitory effects on acetylcholinesterase and α-glucosidase

A Cipriani, AL Sousa, A Tenfen, DA Siebert… - Natural Product …, 2020 - Taylor & Francis
Abstract Eugenia involucrata DC.(Myrtaceae), popularly known as “cereja-do-Rio-Grande”,
is a native tree from Brazil, popularly used as a hypoglycemiant. Crude hydroalcoholic …