Soil fungi play a very important role in the soil ecological environment. In agricultural
production, long-term monoculture and continuous cropping lead to changes in fungal …

Soil weakness across consecutive cropping fields can be partially explained by the changes
in microbial community diversity and structure. Succession patterns and co-occurrence …

Sustainable management of crop productivity and health necessitates improved
understanding of the ways in which rhizosphere microbial populations interact with each …

The aim of this research was designed in order to optimize integrated plant nutrient supply
(IPNS) through balanced fertilization of organic, inorganic and microbial inoculants in …

Soil fungal pathogens are the most common cause of diseases in commercial strawberry
crops worldwide. Since simultaneous infections by different pathogens can severely …

Long-term monoculture leads to continuous cropping (CC) problems, which complicate
agricultural production, both locally and abroad. This study contrasted the different bacterial …

Introduction Strawberry (Fragaria× ananassa Duch.) holds a preeminent position among
small fruits globally due to its delectable fruits and significant economic value. However …

Continuous cropping changes soil physiochemical parameters, enzymes and
microorganism communities, causing “replant problem” in strawberry cultivation. We …

Intensive greenhouse vegetable cultivation aggravates continuous cropping, resulting in the
disturbance of the microbial community structure and the diversity of the soil matrix. In this …

With the constant surge of strawberry cultivation and human demand, widespread concern
has been expressed about the severe soil and plant health problems caused by continuous …