Nutritional epidemiological studies have frequently reported associations between higher
(poly) phenol intake and a decrease in the risk or incidence of noncommunicable diseases …

Background: although widely used, there is limited understanding of the suitability of
different dietary assessment tools to estimate (poly) phenol intake. This study aims to …

Purpose Current evidence accounts for the role of (poly) phenolic compounds in the
prevention of non-communicable diseases. Detailed information on population-level intakes …

Translating food intake data into phytochemical outcomes is a crucial step in investigating
potential health benefits. The aim of this review was to examine the tools for determining …

Abstract Introduction (Poly) phenols (PPs) are plant secondary metabolites widely
distributed in dietary sources, and several evidences show that consumption of PP has a …

Background Accurate assessment of polyphenol intakes is needed in epidemiologic
research in order to study their health effects, and this can be particularly challenging in …

In order to establish firm evidence for the health effects of dietary polyphenol consumption, it
is essential to have quantitative information regarding their dietary intake. The usefulness of …

Background: To identify associations between polyphenol intake and health and disease
outcomes in cohort studies, it is important to identify biomarkers of intake for the various …

Purpose (Poly) phenols are bioactive compounds widely distributed in plant-based foods.
Currently, limited data exist on the intake distribution of (poly) phenols across meals. This …

Epidemiological studies have suggested an inverse association between polyphenol intake
and the risk of chronic diseases. However, the lack of comprehensive data on population …