The Bacillus cereus group includes several Bacillus species with closely related phylogeny.
The most well-studied members of the group, B. anthracis, B. cereus, and B. thuringiensis …

Bacillus anthracis, Bacillus cereus, and Bacillus thuringiensis are members of the Bacillus
cereus group of bacteria, demonstrating widely different phenotypes and pathological …

Three species of the Bacillus cereus group (Bacillus cereus, Bacillus anthracis, and Bacillus
thuringiensis) have a marked impact on human activity. Bacillus cereus and B. anthracis are …

The Bacillus cereus group of bacteria comprises soil-dwelling saprophytes but on occasion
these bacteria can cause a wide range of diseases in humans, including food poisoning …

It is expected that the increasing genetic information on Bacillus cereus in genome
databases will pave the way for investigating its evolution, ecology, and virulence, and …

Bacillus anthracis, Bacillus cereus, and Bacillus thuringiensis are closely related gram-
positive, spore-forming bacteria of the B. cereus sensu lato group. While independently …

Bacillus cereus is an opportunistic pathogen causing food poisoning manifested by
diarrhoeal or emetic syndromes. It is closely related to the animal and human pathogen …

The genus Bacillus includes members that demonstrate a wide range of diversity from
physiology and ecological niche to DNA sequence and gene regulation. The species of …

The Bacillus cereus group comprises numerous closely related species, including
bioterrorism agent B. anthracis, foodborne pathogen B. cereus, and biopesticide B …

Representative strains of the Bacillus cereus group of bacteria, including Bacillus anthracis
(11 isolates), B. cereus (38 isolates), Bacillus mycoides (1 isolate), Bacillus thuringiensis (53 …