Background Cottonseed is one of the major sources of vegetable oil. Analysis of the
dynamic changes of fatty acid components and the genes regulating the composition of fatty …

Oilseed crops are used to produce vegetable oil to satisfy the requirements of humans and
livestock. Cotton (Gossypium spp.) is of great economic value because it is used as both an …

To enrich our knowledge about gene network of fatty acid biosynthesis in cottonseed, we
conducted comparative transcriptome to reveal the differences in gene expression between …

Cotton is not only the most important fiber crop but also the fifth most important oilseed crop
in the world because of its oil‐rich seeds as a byproduct of fiber production. By comparative …

Cottonseed oil accumulated dramatically from 20 days post-anthesis (DPA) to 30 DPA in
Upland cotton (Gossypium hirsutum L.). To reveal the gene network of oil accumulation and …

Cotton is an economically important crop grown for natural fiber and seed oil production.
Cottonseed oil ranks third after soybean oil and colza oil in terms of edible oilseed tonnage …

Cottonseed as a by-product of cotton production is an important source of oil and proteins. In
this study, the genetic basis of cottonseed fatty acid composition traits was studied through …

Background Cottonseed oil is a promising edible plant oil with abundant unsaturated fatty
acids. However, few studies have been conducted to explore the characteristics of …

As an important source of edible vegetable oil, cottonseed oil and its fatty acid composition
that determines its nutritional value have attracted growing attention in recent years. For the …

Key message Based on the integration of QTL-mapping and regulatory network analyses,
five high-confidence stable QTL regions, six candidate genes and two microRNAs that …