Five white-rot fungi Pleurotus ostreatus, Lentinus edodes, Hericium erinaceus, Pleurotus
eryngii and Flammulina filiformis were studied (solid-state incubation and in vitro gas …

Eleven white-rot fungi were examined for their potency to degrade lignin and to improve the
rumen fermentability of wheat straw. The straw was inoculated with the fungi and incubated …

Abstract Treatment with white rot fungi can effectively remove lignin and decompose the
structure of biomass to enhance its nutritional value. The aim of this study is to identify high …

BACKGROUND Laboratory‐scale experiments have shown that treatment with selective
lignin‐degrading white‐rot fungi improves the nutritional value and ruminal degradability of …

Maize stover, rice straw, oil palm fronds and sugarcane bagasse were treated with the white-
rot fungi Ceriporiopsis subvermispora, Lentinula edodes, Pleurotus eryngii, or Pleurotus …

Simple Summary White-rot fungi are known to selectively degrade lignin in biomass but
were reported to require a longer fermentation period to complete the process. However …

Background The present work investigated the influence of lignin content and composition in
the fungal treatment of lignocellulosic biomass in order to improve rumen degradability …

The aim of this study is to evaluate fungal treatments to improve in vitro rumen degradability
of lignocellulosic biomass. In this study four selective lignin degrading fungi, Ganoderma …

The high content of lignin in cell walls is the major limiting factor in the digestion and
utilisation of cereal crop residues by ruminants. The aim of this study was to evaluate the …

Aim In this study, the biological variation for improvement of the nutritive value of wheat
straw by 12 Ceriporiopsis subvermispora, 10 Pleurotus eryngii and 10 Lentinula edodes …