This study was aimed to explore the effects of dietary plant essential oil (PEO)
supplementation on growth performance and meat quality in finishing pigs. A total of …

The present study was conducted to explore the effect of plant essential oil (PEO) on growth
performance, intestinal morphology and health in weaned pigs. Twenty‐four weaned pigs …

Ninety-six [(Landrace× Yorkshire)× Duroc] pigs with initial body weight (BW) of 23.94±0.41
kg were used to investigate the effects of nutrient density and essential oils (EO) on growth …

Background The aim of this study was to determine the effects of plant essential oil
supplementation on growth performance, immune function and antioxidant activities in …

This study investigated the effects of reduced-protein, amino acid-supplemented diet
supplementation with oregano essential oil (OEO) in pigs, from growing period to slaughter …

A total of 144 weaned piglets were used to evaluate the effects of essential oil (EO)
supplementation of a low‐energy diet on performance, apparent nutrient digestibility, small …

This experiment evaluated the impacts of essential oils (EO) and protease (PRO),
independently or in combination, on growth performance, antioxidation, inflammation and …

This study was conducted to evaluate the effects of essential oils (EO) supplementation in
different nutrient density diets on growth performance, nutrient digestibility, blood …

The influence of dietary supplementation with blended essential oil on growth performance,
nutrient digestibility, blood profiles and fecal characteristics was evaluated in 125 crossed …

A 10-week feeding trial was carried to determine the effect of dietary supplementation with
emulsifier or/and essential oil for finishing pigs. One hundred and twenty pigs were used …