As one of food sources, fish provides sufficient nutrition to human. Diverse nutrients in fish
make fish an important nutrient source available easily across the globe. Fish is proven to …

Global public awareness about fish‐based diet and its health/nutritional benefits is on the
rise. Fish nutritional profile projects promising bioactive and other compounds with …

Recent developments in nutraceuticals and functional foods have confirmed that bioactive
components present in our diet play a major therapeutic role against human diseases …

Seafood, such as fish, crustacean and molluscan shellfish, and echinoderms, provides in the
edible part (eg, filet, abdominal muscle) many nutritional components beneficial for the …

In a global fight against over-nutrition, obesity and associated ailments, identification and
consumption of healthier food than processed red meat products and fast-foods is crucial …

Dietary patterns and lifestyle factors are clearly associated with at least five of the ten
leading causes of death, including coronary heart disease, certain types of cancer, stroke …

The present review aims to give a concise review about important nutrients from fish and
their impact on human health. In addition, possible effects of rearing system and feeding on …

Seafood, including fish and shellfish, provides an ideal package of nutrients and is an
important part of a healthy diet. Strong evidence has shown that eating fish and other …

In addition to providing high-quality protein, essential fatty acids, and other nutrients
required daily in the human diet (discussed in the following article ''Nutritional Aspects of …

Background Fish contains a variety of essential nutrients, which may contribute to multiple
health benefits in humans. Conversely, it also may contain contaminants, resulting in …