The new extraction technologies of citrus flavonoids in recent five years were reviewed,
including low eutectic solvent extraction, subcritical fluid extraction and magnetic molecular …

The flavonoids in Citrus are the most common type of polyphenols in nature. They are the
secondary metabolites of plants. They have many beneficial physiological effects to the …

Flavonoids are the representative active substances of citrus with various biological
activities and high nutritional value. In order to evaluate and utilize citrus flavonoids …

Citrus is one of the largest and most popular fruit crops commercially grown across the
globe. It is not only important in terms of economy but is also popular for its nutritional …

Flavonoids exert multiple beneficial effects on human health such as reduction of risk from
different types of cancer and cardiovascular diseases. Also, the antioxidant activity of these …

The extraction of polyphenol and flavonoid from citrus peel was performed by the ethanol,
sugar, hot water (80℃), and subcritical water extraction methods. The maximum yields of …

Orange peel contains natural active ingredients such as flavonoids, pectin, and yellow
pigments, which have very good nutritional value and health benefits. Especially flavonoid …

Flavonoids are extra nutritional constituents that naturally occur in small quantities in plants.
They are a family of polyphenolic compounds that are widespread in nature and are …

abstract Sour orange (Citrus aurantium) is a rich source of flavonoids and alkaloids whose
potential as nutraceutical ingredients and functional foods has been underutilized. Due to …

Two major classes of citrus phytochemicals, limonoids and flavonoids, have attracted
considerable attention from science and industry because of their pharmacological …