This study investigated whether resveratrol could improve meat quality, muscular antioxidant
capacity, lipid metabolism and fiber type composition of intrauterine growth retarded pigs …

This study investigated the influence of dietary resveratrol (300 mg/kg) supplementation in
sows on the antioxidative status, myofiber characteristic and meat quality of their progeny …

This study investigated the effects of resveratrol (0, 300, 600 mg/kg) on meat quality, muscle
fiber characteristics and antioxidative capacity of finishing pigs. The results showed that …

This study was conducted to evaluate the effects of dietary resveratrol supplementation on
growth performance, meat quality, serum lipid profiles, intramuscular fat (IMF) deposition …

Dietary curcumin possessing multiple biological activities may be an effective way to
alleviate oxidative damage and fat deposition in intrauterine growth retardation (IUGR) …

Simple Summary More than 15% of piglets and about 10% of newborn humans suffer from
intrauterine growth retardation (IUGR), which refers to growth lag, developmental restriction …

In order to investigate the effect of dietary resveratrol supplementation on muscle fiber types
and meat quality in beef cattle, a feeding experiment was undertaken. Longissimus …

Background Resveratrol, a plant phenol, affords protection against inflammation and
oxidative stress. The objective of this study was to investigate the effects of dietary …

Background Intestinal disorder is an important factor contributing to growth lag and high
rates of morbidity and mortality of piglets with intrauterine growth retardation (IUGR) …

This study explored molecular mechanisms of resveratrol (RES) on regulating skeletal fiber-
type switching in pigs. RES had no effect on growth performance of pigs. Remarkably …