Climate change is a major threat to crop productivity that negatively affects food security
worldwide. Increase in global temperatures are usually accompanied by drought, flooding …

Climate change is altering the environment in which plants grow and survive. An increase in
worldwide Earth surface temperatures has been already observed, together with an …

To face future challenges in crop production dictated by global climate changes, breeders
and plant researchers collaborate to develop productive crops that are able to withstand a …

Climate change is threatening crop productivity worldwide and new solutions to adapt crops
to these environmental changes are urgently needed. Elevated temperatures driven by …

Roots are generally subject to more abiotic stress than shoots. Therefore, they can be
affected by such stresses as much as, or even more, than above ground parts of a plant …

Abiotic stresses increasingly threaten existing ecological and agricultural systems across the
globe. Plant roots perceive these stresses in the soil and adapt their architecture …

Climate change hampers food safety and food security. Crop breeding has been boosting
superior quantity traits such as yield, but roots have often been overlooked in spite of their …

The challenge to produce more food for a rising global population on diminishing
agricultural land is complicated by the effects of climate change on agricultural productivity …

Globally, the increase in climatic variability is responsible for more frequent extreme heat
and drought stress events. Heat and water stress have a devastating impact on plant growth …

Drought stress leads to a significant amount of agricultural crop loss. Thus, with changing
climatic conditions, it is important to develop resilience measures in agricultural systems …