We studied the use of a novel polysaccharide obtained from mutamba (Guazuma ulmifolia
Lam.) seeds as an emulsifying agent. Orange peel oil-in-water emulsions stabilized by …

Mucilages are natural compounds consisting mainly of polysaccharides with complex
chemical structures. Mucilages also contain uronic acids, proteins, lipids, and bioactive …

The emulsifying properties of water soluble yellow mustard mucilage (WSM) were compared
with two commercial emulsifiers—gum Arabic and citrus pectin. Of the three polysaccharides …

Objective: The objective of the investigation was to isolate mucilage from sweet basil seeds
and explore its physicochemical properties for the development of pharmaceutical …

Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening
or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials …

The capability of seed extracts in stabilizing emulsions has particularly received interest in
recent years. Upon soaking quince seeds into water, biopolymers inside the seeds are …

The droplet size distributions, microstructure, rheological properties, and stability of oil-in-
water emulsions prepared with mucilage (PM) were studied in comparison to guar gum …

Emulsifiers can often be used in combination to improve their functional performance. In this
study, we examined the potential of combining two natural emulsifiers, hydrolyzed rice …

The highly hydrophilic nature of polysaccharides severely limits their application in oil-in-
water emulsion. This work aimed to improve the emulsifying performance of Millettia …

To utilize macadamia protein isolate (MPI) from macadamia oil production waste, the
emulsifying capacity of macadamia protein isolate (MPI) was investigated. MPI-chitosan …