A mikroalgák fotoszintetizáló szervezetek, amelyek számos értékes vegyület előállítására
képesek. A Chlorella és az Arthrospira (Spirulina) mikroalga-fajok kereskedelmi célú …

Microalgae are photosynthetic microorganisms that can be used to produce a wide range of
high value compounds. They have been commercially cultured for nearly four decades with …

MATERIALS AND METHODS Both in the fermentation and production/storage trials,
reconstituted skim milks were used as raw material, which were heated to 90 C and held for …

A színtenyészetek felhasználásával készülő savanyú tejtermékeket a tejtermékek
királynőinek szokás nevezni. Fogyasztásuk a hazai vásárlóerőnek az elmúlt évtizedben …

Az emberiség több ezer évvel ezelőtt már hasznosította a Lactobacillus-okat, élelmiszerek
hosszabb eltarthatóságához, illetve előnyös beltartalmi érték eléréséhez. Ezek az ismeretek …

The aim of this study was to evaluate the effect of the algae Chlorella vulgaris on the growth,
acidifying activity, proportion of lactic acid isomers, and enzymatic profile of Lactobacillus …

Sažetak In this work, growth dynamics of Fresco DVS 1010 culture and human derived
isolate Lactobacillus plantarum in milk-water-or lactose-free milk-based soya substrates with …

Biotechnological production of lactic acid has experienced a boom that is hindered only by
the lack of low-cost, abundant material that might be used as a substrate for lactic acid …

Batch and fed-batch fermentations for the production of a highly concentrated culture of
Lactobacillus casei CECT 4043 were carried out in whey-based media. In batch …

Arthrospira (Spirulina) platensis, which is a planktonic cyanobacterium belonging to
prokaryotic algae, has been approved for human nutrition by many governments and health …