Fish waste has now become one of the serious problems worldwide, and its disposal without
proper management could result in serious environmental pollution and nutrient loss. These …

Fish by‐products are considered low value and discarded. With proper handling and
processing, fish by‐products may provide high nutritional value to consumers. This study …

The fish processing industry is a major exporter of seafood and marine products in many
countries. About 70% of the fish is processed before final sale. Processing of fish involves …

Background Seafood processing significantly influences economic ventures worldwide and
is an essential part of the food chain system. On the other hand, the fish processing units …

Fish processing unit establishment is now seeing an increasing trend of interest and
subsequent activities. Thus, as a collateral the accumulation of greater amount of fish waste …

Seafood items are rich in several valuable nutrients and other useful components. The rising
global demand for the community is witnessing an increasing quantity of processed seafood …

Background The exploration of unconventional sources of animal protein, driven by the
increasing global demand, has brought the seafood industry into focus. Despite being high …

Enormous amounts of by-products and waste are generated during the processing of
seafood, sometimes representing about 65% of the raw material employed. Seafood by …

Background The intersection of population growth, resource scarcity, and climate change
has created formidable obstacles to ensuring global food security. Simultaneously, a rising …

The rise in fisheries production worldwide has caused a remarkable increase in associated
anthropogenic waste. This poses significant concerns due to adverse environmental impacts …