Nutrition has crucial effects and a significant role in disease prevention. Recently,
nutraceuticals have attracted much attention in scientific research due to their pleiotropic …

The most Salvia species are used as a traditional herbal tea in some Mediterranean
countries. It has been collected from their natural habitat. Total phenolic substance, flavonol …

Common sage (Salvia spp., with the most common species Salvia officinalis) is an important
medicinal and aromatic plant due to its bioactive components, secondary products of its …

Salvia officinalis (sage) is a perennial shrub native to southern Europe and Asia Minor
(Embong et al., 1977; Simon et al., 1984). The plant is both cultivated and collected from the …

The lipid peroxidation-inhibiting activities of aqueous methanolic extracts of eleven Salvia
species (Fam. Lamiaceae) were evaluated in an enzyme-independent biological system …

Even though Salvia genus is one of the most known and studied taxa of Lamiaceae family,
the knowledge regarding the chemical composition and health-related benefits of some …

Few literature data are available on the antioxidants of Salvia verbenaca, Salvia aegyptiaca
and Salvia argentea. Such lack of information prevents exploitation of these potential pool of …

This study was designed to examine the in vitro antioxidant activities of the methanol
extracts of six Salvia species [Salvia caespitosa Montbret & Aucher ex Bentham (ENDEMIC) …

Even though Salvia genus is one of the most known and studied taxa of Lamiaceae family,
the knowledge regarding the chemical composition and health-related benefits of some …

The antioxidant properties of the wild growing sage species, Salvia reflexa Hornem., were
investigated. The presence of superoxide (O2·−) and hydroxyl (· OH) radicals …