One of the most important determinants of meat quality is the intramuscular fat (IMF) content.
The development of high-throughput techniques as RNA-seq allows identifying gene …

Intramuscular fat (IMF) content plays an essential role in meat quality. For identifying
potential candidate genes and pathways regulating IMF content, the IMF content and the …

Intramuscular fat (IMF) content in pork is an important element of consumer preference and
is positively correlated with meat quality, including tenderness and juiciness. With advances …

Intramuscular fat (IMF) content is an important trait closely related to meat quality, which is
highly variable among pig breeds from diverse genetic backgrounds. High-throughput …

Background Intramuscular fat (IMF) content and composition have a strong impact on the
nutritional and organoleptic properties of porcine meat. The goal of the current work was to …

The pig provides meat products for human consumption on a large scale. High-throughput
sequencing technology provides a powerful approach for the characterization of the muscle …

Background The intramuscular fat content (IMF) refers to the amount of fat within muscles,
including the sum of phospholipids mainly found in cell membranes, triglycerides and …

Background The two main genetic types in Iberian pig production show important
phenotypic differences in growth, fattening and tissue composition since early …

Intramuscular fat content (IMF) is a complex trait influencing the technological and sensorial
features of meat products and determining pork quality. Thus, we aimed at analyzing …

Intramuscular fat content is important for many meat quality parameters. This work is aimed
at identifying functional categories of genes associated with natural variation among …