Climate change affects every aspect of the food system, including all nodes along agri-food
value chains from production to consumption, the food environments in which people live …

Food insecurity remains a critical issue worldwide. The current COVID-19 crisis has exposed
how vulnerable the global food systems are and that urgent measures need to be taken …

Given the different roles that women and men play in households and communities,
strategies to improve food security and build adaptive capacity need to take gender …

Limiting global warming to the 2° C target that countries have committed to in the 2015 Paris
Agreement, and reaching the Sustainable Development Goals by 2030, will require large …

Future food and nutrition security is threatened by climate change, overexploitation of
natural resources and pervasive social inequalities. Promising solutions are often …

Much is known about the effects of climate change on women, and most research on the
topic focuses on women's greater vulnerability as a result of their reliance on natural …

Abstract Development and research for development agencies and actors working in
agriculture, livestock, fisheries and aquaculture, and natural resource management have …

R ising change temperatures are expected and to exacerbate more extreme existing
weather social associated and gender with inequal-climate ities across the globe (Adger et …

Water and land are vital resources essential to ensuring sustainable and productive rural
economies. They are also essential for safeguarding food security and socio-economic …

Women face barriers that significantly constrain their production and entangle them in a low
productivity trap. These barriers encompass societal norms, the gender division of labour …