Background Antioxidants intake from diet has been identified as one of the effective factors
in the development of hypertension (HTN). The present study aimed to investigate the …

Studies on the beneficial role of dietary antioxidants in preventing or managing hypertension
in postmenopausal women are infrequent. The present cross-sectional study aimed to …

Background Although there is evidence for a reduced risk of hypertension associated with
fruit and vegetable consumption, the relationship between the total antioxidant capacity of …

Objective The aim of this study was to assess the association between dietary total
antioxidant capacity (DTAC) and menopausal symptoms (MS) in postmenopausal middle …

Aim The association between composite dietary antioxidant index (CDAI) and hypertension
remains unknown. Our study was to investigate the association of CDAI with hypertension in …

Objectives Dietary total antioxidant capacity (DTAC) has been proposed as a tool for
assessing the intake of antioxidants. The relationship between DTAC and blood glucose …

Background: The role of several dietary antioxidants in preventing the development and the
progression of atherosclerosis has recently aroused considerable interest. Although they are …

The association between dietary antioxidant quality score (DAQS) and cardiovascular risk
factors such as low cardiovascular fitness (CRF) and elevated blood pressure (BP) has …

Background: Numerous studies have revealed the protective role of dietary antioxidants
against hypertension and diabetes. In the current systematic review and meta-analysis, we …

Objectives Reactive oxygen species level is a fundamental component in the pathogenesis
of obesity that might be reduced by dietary antioxidants. Measurement of dietary total …