The cultivation of soursop has increased in recent years due to the advance of agribusiness
and due to its use by the pharmaceutical industry. As a source of vitamin C, calcium …

The search for alternatives that enable the use of saline waters in agriculture has become
constant. In this context, the objective was to evaluate the effects of salicylic acid in …

To mitigate the deleterious effects of salt stress, substances capable of acting as mitigators
and/or inducers of tolerance to stress have been used, enabling the use of saline waters and …

Nitrogen (N) fertilization has been tested for the mitigation of salt stress in some species
including fruit crops. However, special attention should be paid to the source of N, due to the …

The cultivation of irrigated soursop in semiarid Northeastern Brazil highlights the need for
information regarding its responses to the salinity of irrigation water and the use of …

Salinity has limited conventional vegetable cultivation, especially in semi-arid regions. In this
regard, the use of elicitors that act to induce tolerance to salt stress, such as salicylic acid …

Under salt stress conditions, plant growth is reduced due to osmotic, nutritional and
oxidative imbalance. However, salicylic acid acts in the mitigation of this abiotic stress by …

The use of saline water for irrigation in semi-arid regions has become a reality due to the
water scarcity that occurs in most of the year. In this scenario, exogenous application of …

The production of soursop seedlings in the Northeast region of Brazil has faced limitations
due to the high concentrations of salts in the water, so it is necessary to use techniques that …

Brazil stands out as the largest producer of sour passion fruit; however, the water available
for irrigation is mostly saline, which can limit its cultivation. This study was carried out with …