[HTML][HTML] Texture-modified diets, nutritional status and mealtime satisfaction: A systematic review
XS Wu, A Miles, AJ Braakhuis - Healthcare, 2021 - mdpi.com
While the association between dysphagia and malnutrition is well established, there is a
lack of clarity regarding the nutritional status and mealtime satisfaction of those consuming …
lack of clarity regarding the nutritional status and mealtime satisfaction of those consuming …
[HTML][HTML] Nutritional intake and meal composition of patients consuming texture modified diets and thickened fluids: a systematic review and meta-analysis
XS Wu, A Miles, A Braakhuis - Healthcare, 2020 - mdpi.com
Texture-modified diets (TMDs) play an important role in ensuring safety for those with
dysphagia but come with risks to nutrition and quality of life. The use of TMDs has been …
dysphagia but come with risks to nutrition and quality of life. The use of TMDs has been …
A randomised trial of the impact of energy density and texture of a meal on food and energy intake, satiation, satiety, appetite and palatability responses in healthy …
SJ Pritchard, I Davidson, J Jones, E Bannerman - Clinical Nutrition, 2014 - Elsevier
Background & aims Texture modified diets may be enriched to optimise the opportunity for
individuals to meet their required energy intakes; however there is insufficient evidence …
individuals to meet their required energy intakes; however there is insufficient evidence …
[HTML][HTML] Issues associated with the use of modified texture foods
Use of modified texture foods (MTF) is common in the geriatric population. There is a
potential for increased prevalence of use of MTF due in part to longer survival of persons …
potential for increased prevalence of use of MTF due in part to longer survival of persons …
A review of the impact of food design on the mealtimes of people with swallowing disability who require texture-modified food
Texture-modified foods are a common component of interventions provided to people with
dysphagia (swallowing disorders) to maintain their respiratory health, nutritional health and …
dysphagia (swallowing disorders) to maintain their respiratory health, nutritional health and …
[HTML][HTML] Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI …
Dysphagia is estimated to affect~ 8% of the world's population (~ 590 million people).
Texture-modified foods and thickened drinks are commonly used to reduce the risks of …
Texture-modified foods and thickened drinks are commonly used to reduce the risks of …
Texture-modified meals for hospital patients
JAY Cichero - Modifying food texture, 2015 - Elsevier
Texture-modified meals are provided to people with chewing and swallowing difficulties,
such as those with dysphagia. Foods may be pureed, chopped, mashed, minced or made …
such as those with dysphagia. Foods may be pureed, chopped, mashed, minced or made …
[HTML][HTML] Texture-modified food for dysphagic patients: A comprehensive review
D Raheem, C Carrascosa, F Ramos, A Saraiva… - International Journal of …, 2021 - mdpi.com
Food texture is a major food quality parameter. The physicochemical properties of food
changes when processed in households or industries, resulting in modified textures. A better …
changes when processed in households or industries, resulting in modified textures. A better …
[HTML][HTML] The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a …
Conservative estimates suggest that dysphagia (difficulty swallowing) affects approximately
8% of the world's population. Dysphagia is associated with malnutrition, dehydration, chest …
8% of the world's population. Dysphagia is associated with malnutrition, dehydration, chest …
[HTML][HTML] Texture-modified diet for improving the management of oropharyngeal dysphagia in nursing home residents: An expert review
Objectives This paper provides evidence-based and, when appropriate, expert reviewed
recommendations for long-stay residents who are prescribed texture-modified diets (TMDs) …
recommendations for long-stay residents who are prescribed texture-modified diets (TMDs) …