This study explores the relationship between the consumption of healthy and unhealthy
foods and depression among young adults and the moderating effect of gender on these …

Higher consumption of fruit and vegetables has been associated with a lower risk of various
chronic diseases including coronary heart disease, obesity, and certain cancers. Recently …

The relationship between better diet quality and decreased depression across the life span
is consistent and compelling. Fruit and vegetable consumption has been of particular …

Background: Depression is one of the most common mental disorders. This study aimed to
determine the association between dietary patterns and major depression in adult females …

Purpose Growing evidence suggests that specific food groups may play an important role in
improving mental health. However, very few studies explored the association between …

Objective Key biological factors that influence the development of depression are modified
by diet. This study examined the extent to which the high-prevalence mental disorders are …

Results: A total of 381 women (6.1%) were depressed at all three surveys over the 6-year
survey period. Cross-sectional logistic regression analysis using general estimating …

Background. Previous research has shown significant associations between depression and
substance use and eating disordered behaviors. However, no research to date has …

OBJECTIVE: The objective of this study was to examine the association between fruit and
vegetable intake (FVI) and mental health disorders. METHOD: This study used data from the …

Background Diverse studies have investigated the relationship between diet and
depression. In fact some cross-sectional studies suggested that a healthy diet reduced the …