Fruit ripening is a developmental complex process which occurs in higher plants and
involves a number of stages displayed from immature to mature fruits that depend on the …

Ripening of climacteric fruits is a complex physiological phenomenon, which makes berries
attractive/palatable and also determines their nutritional characteristics. We report here a …

Strawberry is worldwide appreciated for its unique flavour and as a source of macronutrients
and high levels of antioxidants which are closely related to fruit ripening. We report the …

Fruit tree crops are agricultural commodities of high economic importance, while fruits also
represent one of the most vital components of the human diet. Therefore, a great effort has …

A proteomic approach employing a two dimensional electrophoresis (2-DE) technique with
SYPRO Ruby, a fluorescent stain with improved sensitivity and quantitative accuracy, was …

Ripening of climacteric fruits involves a complex network of biochemical and metabolic
changes that make them palatable and rich in nutritional and health-beneficial compounds …

Grapevine (Vitis vinifera L.) is an economically important fruit crop. Quality-determining
grape components, such as sugars, acids, flavours, anthocyanins, tannins, etc., are …

Papayas have a very short green life as a result of their rapid pulp softening as well as their
susceptibility to physical injury and mold growth. The ripening-related changes take place …

Fruit ripening in Prunus persica involves a number of physiological changes, being one of
the most significant the mesocarp softening in melting varieties. In order to get a better …

Grape berry, a nonclimacteric fruit, during ripening turns from green, hard and acidic to
coloured, soft and sweet. Many studies have focused on dynamic changes of mRNA levels …