Walnut (Juglans regia L.) is the most widespread tree nut in the world. There is a great
diversity of genotypes differing in forestry, productivity, physical and chemical nut traits …

All walnut (Juglans L.) species produce edible nuts, however, the English or Persian walnut
(/. regia L.) is the most horticulturally developed and widely cultivated and it is easily the …

Walnuts are among the most widely consumed commercially grown tree nuts in the world.
Many health benefits have been claimed for the consumption of these, including reduced …

Walnuts (Juglans regia L.) were collected during the 1997 harvest from 13 different cultivars
of trees grown in a replicated trial in an experimental orchard at Lincoln University. Two US …

This review presents a comprehensive synthesis of walnut oil chemical composition data
(major and minor compounds) collected from the literature according to the varieties and the …

Background Walnuts have high nutrition value and are one of the most popular nuts
worldwide. A large amount of by-products including green walnut husk, walnut shell, walnut …

This study addresses the composition and properties of different walnut varieties (Chandler,
Hartley and Lara), in particular their virgin oils and residual cakes obtained by screw …

The variation in polyunsaturated fatty acid content of walnut (Juglans regia L.) oils was
determined by analysis of samples isolated from specimens growing in four germplasm …

Walnut (Juglans regia L.) samples were collected during the 1994 and 1995 harvest from
ten different cultivars of trees grown in a replicated trial in an experimental orchard at Lincoln …

The present study investigated and compared the quality and chemical composition of
Moroccan walnut (Juglans regia L.) oil. This study used three extraction techniques: cold …