Background Pseudomonas aeruginosa is incriminated in septicemia, significant economic
losses in the poultry production sector, and severe respiratory infections in humans. This …

Pseudomonas is a communal motif of environmental associated disease and causes a
serious problem in poultry farms, so this study was deliberated to investigate the quandary of …

The objective of this study was to evaluate 50 [chicken meat (n= 45) and ground beef (n= 5)]
Pseudomonas aeruginosa isolates to determine the expression of the lasI and rhl QS …

Pseudomonas aeruginosa owns a variability of virulence factors. These factors can increase
bacterial pathogenicity and infection severity. Despite the importance of knowledge about …

Background Pseudomonas aeruginosa bacteria are emerging causes of food spoilage and
foodborne diseases. Raw meat of animal species may consider a reservoir of P. aeruginosa …

Pseudomonas aeruginosa is a gram-negative rod shape bacterium belonging to the family
Pseudomonadaceae. The species is highly adaptable opportunistic pathogen, capable of …

Resistant and virulent Pseudomonas aeruginosa (P. aeruginosa) bacteria are measured as
the major cause of food spoilage and food‐borne diseases. This survey assesses the …

Objective The objective of this study was to investigate the antibiotic susceptibility, virulence
factors and clonal relationship among Pseudomonas aeruginosa isolated from …

Abstract Background and Objectives: Pseudomonas aeruginosa is a major opportunistic
pathogen with several resistance factors that are partially evaluated in local products. This …

This study aimed to investigate the prevalence, antibiogram of Pseudomonas aeruginosa (P.
aeruginosa), and the distribution of virulence genes (opr L, exo S, phz M, and tox A) and the …