In this pioneering study, we explored the utilization of ten different types of food waste,
categorized into three distinct groups, to produce bioethanol and the utilization of by …

A number of complex processes involved in food processing industries generate huge
amount of waste. This waste is now becoming a global concern; therefore, sustainable …

Bakery waste is a stream that is generated in enormous quantities globally and thus poses a
significant environmental problem. Furthermore, the increasing use of fossil fuels …

Agricultural wastes from the field or agro‐food processing industry are abundant, non‐food,
and low‐value sources for bioethanol production. This chapter focuses on processing waste …

This review highlights the utilization of kitchen wastes as substrates for bioethanol
production. Kitchen wastes are commonly renewable, cheap and produced in large …

World is facing an unprecedented crisis as oil production is continuing to plunge due to
insufficiency of available raw materials. The demand for oil has been rising although the …

The study evaluates the potential of different vegetable wastes namely, composite vegetable
waste (CVW), potato waste (PW), sweet potato waste (SPW) and yam waste (YW) as an …

Production of biofuels from farm animal waste represents a promising approach to
diversifying green energy production and reducing competition for cultivable lands between …

Highlights•Different types of food wastes (homogeneous and heterogeneous) are
reviewed.•Processing of food wastes rich in carbohydrates into bioethanol is …

The increasing global population will require sustainable means to sustain life and growth.
The continuous depletion and increasing wastage of the energy resources will pose a …