Obscure hazards and insufficient knowledge regarding foodborne threats make food safety
an important issue. Foodborne threats can disrupt markets and can lead to substantial …

Researchers are continuously discovering varied technologies for microbial control to
ensure worldwide food safety from farm-to-fork. The microbial load and virulence of spoilage …

This article reviews current and future techniques that are applied in the meat industry to
ensure product safety. Consumer demand for high‐quality food and raised economic …

With the development in international food trade, there has been emerging risks in the food
chain. Food contamination can be caused by several factors in a complex food chain. This …

Food preservation involves different food processing steps to maintain food quality at a
desired level so that maximum benefits and nutrition values can be achieved. Food …

The contamination risks of microorganisms and mycotoxins in low-moisture foods have
heightened public concern. Developing novel decontamination technologies to improve the …

Since centuries foods have been preserved by heating, chilling, drying, salting, conserving,
acidification, oxygen-removal, fermenting, adding various preservatives, etc., and often …

Hurdle technology is used in industrialized as well as in developing countries for the gentle
but effective preservation of foods. Hurdle technology was developed several years ago as a …

The problem of creating microbiologically-safe food with an acceptable shelf-life and quality
for the consumer is a constant challenge for the food industry. Microbial decontamination in …

Human exposure to chemical contaminants in food has resulted into various health related
problems. To prevent and mitigate hazardous exposure to chemical contaminants in food, it …