This study aimed to develop biocomposite films based on cassava starch and
microcrystalline cellulose (MCC) derived from cassava pulp for potential medical packaging …

The green composite cassava starch films were prepared using stearic acid modified
microcrystalline cellulose (M-MCC)/nanocellulose (M-NCC) as strength agent, which shows …

Background Cassava starch, the economically important agricultural commodity in Thailand,
can readily be cast into films. However, the cassava starch film is brittle and weak, leading to …

This research aimed to develop compound of prototypes polymer bio-composites from
cassava starch (CS) reinforced with agriculture residue, the rind of durian fruit. Cellulose …

Because of its non-toxic, pollution-free, and low-cost advantages, environmentally-friendly
packaging is receiving widespread attention. However, using simple technology to prepare …

Physico-mechanical properties, thermal stability and water absorption of biodegradable
films from chemically modified cassava starches were investigated. Two types of commercial …

Chitosan/modified cassava starch/curcumin (CS/S/Cur) films with a crosslinker were
developed via the solvent casting technique for the application of food packaging. The …

This work is directed towards developing biodegradable films from biopolymer that is
sustainable and environmentally friendly particularly tapioca starch (TPS) films. However …

Objective (s): Biodegradable film is widely used because it is free from synthetic substances
and does not lead to environment pollution. This study aimed to prepare and characterize …

Carboxymethyl cellulose nanocrystals (N-CMCs) were produced by carboxymethylation of
cellulose nanocrystals (CNCs) that derived from sweet potato residue. Transmission …