The nutrients and their potential benefits are a new field of study in modern medicine for
their positive impact on health. Curcumin, the yellow polyphenolic compound extracted from …

Curcumin, the dietary polyphenol isolated from Curcuma longa (turmeric), is commonly used
as an herb and spice worldwide. Because of its bio-pharmacological effects curcumin is also …

Curcumin, a low molecular weight, lipophilic, major yellow natural polyphenolic, and the
most well-known plant-derived compound, is extracted from the rhizomes of the turmeric …

Curcumin, a polyphenolic antioxidant derived from the turmeric root has undergone
extensive preclinical development, showing remarkable efficacy in wound repair, cancer …

Background Chronic oxidative stress and inflammation are known to be among the leading
causes of ageing. Therefore, dietary supplementation with bioactive phytochemicals having …

Curcumin (diferuloylmethane), a polyphenol extracted from the plant Curcuma longa, is
widely used in Southeast Asia, China and India in food preparation and for medicinal …

Aging is characterized by a progressive inability to maintain homeostasis, self‐repair,
renewal, performance, and fitness of different tissues throughout the lifespan. Senescence is …

Healthy aging and human longevity are intricate phenotypes affected by environmental
factors such as physical exercise, diet, health habits, and psychosocial situations as well as …

Curcumin, the phytochemical agent in the spice turmeric, which gives Indian curry its yellow
colour, is also a traditional Indian medicine. It has been used for millennia as a wound …

Curcumin is the major yellow pigment extracted from turmeric, a commonly used spice in
Asian cuisine and extensively employed in ayurvedic herbal remedies. A number of studies …