Staphylococcal enterotoxin A (SEA) is a worldwide public health problem accounting for the
majority of food poisoning which is produced by Staphylococcus aureus, threatening human …

Salmonella Typhimurium (S. Typhimurium) is a globally distributed foodborne pathogen,
which can lead to outbreaks of foodborne infectious diseases. It is essential to guarantee …

Staphylococcus aureus causes numerous illnesses and national loss in many countries.
Therefore, to prevent food poisoning outbreaks, a rapid and straightforward on-site detection …

We devise a novel colorimetric aptasensor for multiplex antibiotics based on an ss-DNA
fragment coordinately controlling gold nanoparticles (AuNPs) aggregation. The …

The abuse of antibiotics such as kanamycin (KAN) has caused severe environmental
pollution and health threat, attracting considerable attention for the monitoring of antibiotic …

Abstract Okadaic acid (OA), dinophysistoxin-1 (DTX-1), and dinophysistoxin-2 (DTX-2) are
the main diarrheic shellfish poisons (DSPs). Detection methods to achieve simultaneous …

Staphylococcus aureus (S. aureus) is most common causes of hospital-acquired infections
and food-associated disease, also staphylococcal food poisoning (SFP) are known as the …

Constructing robust group-specific probes and non-competitive analysis methods for small
molecules in the fields of food analysis is of great significance. In this study, three diarrhetic …

The foodborne pathogen Staphylococcus aureus (S. aureus), known for its high virulence,
presents a substantial risk to food safety. In this study, we proposed a detection platform …

Staphylococcal enterotoxin (SE) B is one of the most common serotype of SEs to cause
staphylococcal food poisoning. To ensure food safety, rapid and low-cost methods have …