Non-destructive detection of veterinary drug residues in meat products is critical for ensuring
food safety and human health. The feasibility of using visible near-infrared (Vis-NIR) and …

This study examined the potential of hyperspectral imaging (HSI) for rapid prediction of 2-
thiobarbituric acid reactive substances (TBARS) content in chicken meat during refrigerated …

To explore the best method for non‐destructively and accurately quantitative detection of
mixed pesticide residue in vegetables, the mixed pesticide (fenvalerate and dimethoate) of …

Different multivariate data analysis methods were investigated and compared to optimize
rapid and non-destructive quantitative detection of beef adulteration with spoiled beef based …

Purpose The addition of harmful food additives (melamine, maleic anhydride, and benzoyl
peroxide) to powdered foods (milk, starch, and wheat powder, respectively) has been widely …

This study explored the feasibility of rapid detection of biogenic amines (BAs) in cooked beef
during the storage process using hyperspectral imaging technique combined with sparse …

Bacterial pathogens are the main culprits for outbreaks of food-borne illnesses. This study
aimed to use the hyperspectral imaging technique as a non-destructive tool for quantitative …

Enterobacteriaceae is one kind of harmful microorganisms commonly presented in raw fish
products, and detection of Enterobacteriaceae plays a very important role in evaluating …

A fast, non-destructive recognition method for veterinary drug residues in beef was proposed
to mitigate the laborious sample preparation and long detection times associated with …

Nowadays, hyperspectral imaging technique has been abroad and successfully used for
quality inspection of food products. In this study, the microstructural changes of mulberry …