The possible involvement of activated oxygen species in the mechanism of damage by NaCl
stress was studied in leaves of four varieties of rice (Oryza sativa L.) exhibiting different …

The comparative alterations of short term NaCl stress and recovery on growth, water
relations, ionic composition, lipid peroxidation and antioxidants in roots of two rice cultivars …

Salinity stress affects the metabolism of plant cells leading to severe crop damage and loss
of productivity. Oxidative stress is one consequence of salinity that may be responsible for …

The present investigation evaluated the ability of an antioxidative defense system in terms of
the tolerance against salinity-induced oxidative stress and also explored a possible …

In order to elucidate the role of antioxidant responses in salinity tolerance in rice genotypes
under salt stress, experiments were conducted using four rice varieties, including salt …

Indices of oxidative stress viz., superoxide radical and H 2 O 2 content increased in leaves of
all the cultivars with the rise in salinity level, the increase was more pronounced and …

When shoot cultures derived from salt-sensitive Oryza sativa var. Taipei 309 were grown at
25° C in medium containing 0.35 M NaCl, responses to possible oxidative stress in the early …

Two rice varieties, viz. Nonabokra and Pokkali, have been evaluated for their responses to
salinity in terms of some physiological and biochemical attributes. During the exposure to …

We investigated the mechanisms of increased sensitivity to Na+ in the apical and basal
regions of the rice leaf under salinity. Three-week-old plants were treated with 200 mM NaCl …

The effect of salt stress (100 mM and 200 mM NaCl) on antioxidant responses in shoots and
roots of 14-day-old lentil (Lens culinaris M.) seedlings was investigated. Salt stress caused a …