Designing and fabrication of colloidal nano-phytosomes with gamma-oryzanol and phosphatidylcholine for encapsulation and delivery of polyphenol-rich extract from …

H Andishmand, M Yousefi, N Jafari… - International Journal of …, 2024 - Elsevier
Nano-carriers are well-known delivery systems to encapsulate different bioactive
compounds and extracts. Such nano-systems are used in various food and drug areas to …

Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel

H Andishmand, S Azadmard-Damirchi… - Advances in Colloid and …, 2023 - Elsevier
Pomegranate fruit is getting more attention due to its positive health effects, and
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …

Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability

AN Dundar, S Ozdemir, K Uzuner, ME Parlak, OI Sahin… - Food chemistry, 2023 - Elsevier
Nano-phytosomes are lipid-based nano-carriers and rapidly growing technology for
products containing phytochemicals. In this study, pomegranate peel extract (PPE) loaded …

Nano phytosomes of quercetin: A promising formulation for fortification of food products with antioxidants

S Rasaee, S Ghanbarzadeh, M Mohammadi… - Pharmaceutical …, 2014 - ps.tbzmed.ac.ir
Background: Phytosomes are recently introduced drug delivery system and novel botanical
formulation to produce lipophilic molecular complex to improve absorption and …

[PDF][PDF] Fabrication and optimization of physicochemical properties of nano-phytosome from Punica granatum L. peel enriched polyphenol extract

D Kazemi, SN Ebrahimi, RM Kouchaksaraee - Journal of Medicinal Plants, 2022 - jmp.ir
Background: Punica granatum L. peel is a rich source of phenolic compounds such as
punicalagin and ellagic acid that represent a major part of the fruit and many fruit byproducts …

Improving the physicochemical stability and functionality of nanoliposome using green polymer for the delivery of pelargonidin-3-O-glucoside

MRI Shishir, N Karim, Y Xu, J Xie, W Chen - Food Chemistry, 2021 - Elsevier
This study aimed to improve the physicochemical stability of nanoliposome (NL) with
enhanced functionality for the delivery of Pelargonidin-3-O-glucoside (P3G) using …

Nano-phytosome as a potential food-grade delivery system

B Ghanbarzadeh, A Babazadeh, H Hamishehkar - Food bioscience, 2016 - Elsevier
Flavonoids have many nutritional-therapeutic and preservative features. Therefore, the aim
of using them for fortifying food products could provide new horizon in developing new …

Phytosomal nanocarriers for encapsulation and delivery of resveratrol-Preparation, characterization, and application in mayonnaise

M Rabbani, A Pezeshki, R Ahmadi, M Mohammadi… - Lwt, 2021 - Elsevier
Abstract Resveratrol (RES), a well-known bioactive compound, was encapsulated within
nano-phytosome (RES-PHY) for application in mayonnaise. The physico-chemical …

Nanoliposomal carriers for improvement the bioavailability of high–valued phenolic compounds of pistachio green hull extract

Z Rafiee, M Barzegar, MA Sahari, B Maherani - Food chemistry, 2017 - Elsevier
In present study, nanoliposomes were prepared by thin hydration method with different
concentrations of phenolic compounds (500, 750 and 1000 ppm) of pure extract and lecithin …

[HTML][HTML] Encapsulation of hydrophobic and low-soluble polyphenols into nanoliposomes by pH-driven method: Naringenin and naringin as model compounds

M Chen, R Li, Y Gao, Y Zheng, L Liao, Y Cao, J Li… - Foods, 2021 - mdpi.com
Naringenin and naringin are a class of hydrophobic polyphenol compounds and both have
several biological activities containing antioxidant, anti-inflammatory and anti-tumor …