Pomegranate as a source of bioactive constituents: A review on their characterization, properties and applications

M Pirzadeh, N Caporaso, A Rauf… - Critical reviews in …, 2021 - Taylor & Francis
Increasing awareness about the use of compounds obtained from natural sources exerting
health-beneficial properties, including antimicrobial and antioxidant effects, led to increased …

[HTML][HTML] Food applications and potential health benefits of pomegranate and its derivatives

P Kandylis, E Kokkinomagoulos - Foods, 2020 - mdpi.com
Pomegranate (Punica granatum L.) is an ancient fruit that is particularly cultivated in west
Asia, though it is also cultivated in the Mediterranean region and other parts of the world …

The pomegranate: effects on bacteria and viruses that influence human health

AB Howell, DH D′ Souza - Evidence‐Based Complementary …, 2013 - Wiley Online Library
Pomegranates have been known for hundreds of years for their multiple health benefits,
including antimicrobial activity. The recent surge in multidrug‐resistant bacteria and the …

[HTML][HTML] Pomegranate: Nutraceutical with promising benefits on human health

A Caruso, A Barbarossa, A Tassone, J Ceramella… - Applied sciences, 2020 - mdpi.com
Pomegranate is an old plant made up by flowers, roots, fruits and leaves, native to Central
Asia and principally cultivated in the Mediterranean and California (although now …

[PDF][PDF] Bioactive chemical constituents from pomegranate (Punica granatum) juice, seed and peel-a review

CVS Prakash, I Prakash - … Journal of Research in Chemistry and …, 2011 - academia.edu
The pomegranate tree, Punica granatum possesses a vast ethnomedical history and
represents a phytochemical reservoir of heuristic medicinal value. The pomegranate tree …

Antimicrobial activity of pomegranate peel and its applications on food preservation

J Chen, C Liao, X Ouyang… - Journal of Food …, 2020 - Wiley Online Library
Pomegranate (Punica granatum L.) fruit is being cultivated since the civilization is known,
and its production and consumption have been increased since the last century due to the …

Pomegranate and its many functional components as related to human health: a review

M Viuda‐Martos, J Fernández‐López… - … reviews in food …, 2010 - Wiley Online Library
Pomegranate (Punica granatum L.) is an ancient fruit that is widely consumed as fresh fruit
and juice. The use of pomegranate fruit dates from ancient times and reports of its …

Bioactive compounds and health benefits of pomegranate: An updated narrative review

J Cheng, J Li, RG Xiong, SX Wu, SY Huang, DD Zhou… - Food Bioscience, 2023 - Elsevier
Pomegranate is one of the most popular fruits worldwide, and contains many bioactive
compounds, such as punicalagin, ellagic acid, and gallic acid. Pomegranate and its …

Composition and potential health benefits of pomegranate: a review

V Vučić, M Grabež, A Trchounian… - Current pharmaceutical …, 2019 - ingentaconnect.com
Background: Pomegranate (Punica granatum L.) fruits are widely consumed and used as
preventive and therapeutic agents since ancient times. Pomegranate is a rich source of a …

Pomegranate as a promising opportunity in medicine and nanotechnology

M Karimi, R Sadeghi, J Kokini - Trends in food science & technology, 2017 - Elsevier
Pomegranate tree is one of the oldest fruit trees known to humans (4000 and 3000 BCE).
Pomegranate blooms as a symbol of life, permanence, wellbeing, femaleness, fertility …