Anti-fatigue effects of enzyme-hydrolyzed okara in C2C12 myotubes and Sprague–Dawley rats

YJ Chien, GC Yen, SC Huang, SC Chen, CL Hsu - Food & Function, 2022 - pubs.rsc.org
Okara is a by-product of tofu or soymilk production processes. The disposal of huge
quantities of okara is a significant issue. Based on previous reports, protein hydrolysis can …

Antifatigue effect of coenzyme Q10 in mice

X Fu, R Ji, J Dam - Journal of medicinal food, 2010 - liebertpub.com
The aim of this study was to investigate whether coenzyme Q10 (CoQ10) has an antifatigue
effect in mice. ICR male mice were orally given CoQ10 in the form of Bio-Quinone®(Pharma …

OM-X®, a Fermented Vegetables Extract, Facilitates Muscle Endurance Capacity in Swimming Exercise Mice

T Itoh, Y Miyake, T Yamaguchi… - Natural Product …, 2017 - journals.sagepub.com
The anti-fatigue effect was investigated of the probiotic supplement, OM-X®, on forced
swimming capacity in mice. Mice were administered either vehicle (distilled water; DW) or …

Antioxidant Activity and Amino Acid Composition of Okara Protein Hydrolysate

K Ratnayani, O Ratnayani, IA Pane - KnE Life Sciences, 2022 - knepublishing.com
Okara (tofu dregs) is a soybean waste product from the tofu and soymilk processing industry.
To create a useful product, the remaining protein content in okara must be used. The goal of …

Anti-fatigue effect of Kyung-ok-Ko

YA Kim, SW Jin, SM Kim, GH Lee, SJ Kim… - Korean Journal of …, 2016 - koreascience.kr
In this study, we tested anti-fatigue effect of Kyung-Ok-Ko (KOK). We examined the exercise
performance effects of KOK (600 mg/kg) at 2nd, 3rd and 4th week. The exercise …

[HTML][HTML] Ubiquinol supplementation alters exercise induced fatigue by increasing lipid utilization in mice

HC Chen, CC Huang, TJ Lin, MC Hsu, YJ Hsu - Nutrients, 2019 - mdpi.com
Ubiquinol (QH), a reduced form of coenzyme Q10, is a lipid antioxidant that is hydro-soluble
and is commonly formulated in commercial supplements. Ubiquinol has been increasingly …

Adjustment of the structural and functional properties of okara protein by acid precipitation

Y Cai, L Huang, X Tao, J Su, B Chen, M Zhao, Q Zhao… - Food Bioscience, 2020 - Elsevier
Acid precipitation has a great influence on the extraction and structural properties of plant
proteins, especially for proteins in poorly soluble raw materials. The structural and functional …

Improvement of the antioxidant activity of Chinese traditional fermented okara (Meitauza) using Bacillus subtilis B2

YP Zhu, JF Fan, YQ Cheng, LT Li - Food Control, 2008 - Elsevier
To evaluate the antioxidant activity of Chinese traditional fermented okara (Meitauza),
Bacillus subtilis B2 was used to ferment okara to obtain the Meitauza in the present study …

[HTML][HTML] Anti-Fatigue Effects of Small Molecule Oligopeptides Isolated from Panax ginseng CA Meyer in Mice

L Bao, X Cai, J Wang, Y Zhang, B Sun, Y Li - Nutrients, 2016 - mdpi.com
Panax ginseng CA Meyer (ginseng) is an edible and medicinal Chinese herb, which is often
used in Asian countries for physical fitness. Ginseng is reported to have a wide range of …

Omija Fruit Extract Improves Endurance and Energy Metabolism by Upregulating PGC-1α Expression in the Skeletal Muscle of Exercised Rats

YJ Kim, SR Yoo, CK Chae, UJ Jung… - Journal of medicinal …, 2014 - liebertpub.com
This study was conducted to examine the effects of omija fruit extract on the endurance and
energy metabolism of rats trained under a progressive loaded exercise program. Thirty male …