ContextThe epidemiological evidence that fatty fish consumption may be associated with the
lower risk of several cancers is not consistent and no studies of renal cell carcinoma (RCC) …

Background Results of several case–control studies suggest that high consumption of meat
(all meat, red meat, or processed meat) is associated with an increased risk of renal cell …

Renal cell cancer (RCC) incidence varies worldwide with a higher incidence in developed
countries and lifestyle is likely to contribute to the development of this disease. We examined …

An increased risk of renal cell carcinoma (RCC) has been linked with obesity. However,
there is limited information about the contribution of dietary fat and fat-related food groups to …

Findings of epidemiologic studies on the relationship between fruit and vegetable
consumption and renal cell carcinoma (RCC) risk have been inconclusive. To study the …

BACKGROUND: Several investigations have adopted self-reported intake frequency of fish
as a surrogate for intake of long-chain n-3 fatty acids, for which protective effects against …

Objectives: Our objective was to identify food intake patterns that might be associated with
the risk of renal cell carcinoma. Design: A total of 461 cases (210 females, 251 males) were …

The role of diet in the aetiology of renal cell carcinoma was investigated in a population-
based casecontrol study in Denmark. Cases were 20–79 years old, with a histologically …

Vegetable and fruit consumption is generally inversely associated with various cancer types,
including renal cell carcinoma (RCC). The Netherlands cohort study on diet and cancer …

We investigated the role of diet in the etiology of renal cell cancer (RCC) in a multi‐center,
population‐based case‐control study conducted in Australia, Denmark, Sweden and the …