Recent crop production studies have aimed at an increase in the biotic and abiotic tolerance
of plant communities, along with increased nutrient availability and crop yields. This can be …

The study of plant-microbiome interactions is critical for developing sustainable
management practices and increasing agricultural production. The microbial communities of …

Plants recruit specific microorganisms to live inside and outside their roots that provide
essential functions for plant growth and health. The study of the microbial communities living …

Plant–microbiome interactions are significant determinant for plant growth, fitness and
productivity. Depending upon the specific habitat, plants' microbial communities are …

Ensuring food security in an environmentally sustainable way is a global challenge. To
achieve this agriculture productivity requires increasing by 70% under increasingly harsh …

Bacteria had been around long before multi-cellular eukaryotes evolved and quickly began
to colonize these new life forms as another suitable habitat and potential source of nutrients …

The agricultural sector is a foremost contributing factor in supplying food at the global scale.
There are plethora of biotic as well as abiotic stressors that act as major constraints for the …

Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for
colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) …

Intense agricultural practices to meet rising food demands have caused ecosystem
perturbations. For sustainable crop production, biological agents are gaining attention, but …

Most eukaryotes develop close interactions with microorganisms that are essential for their
performance and survival. Thus, eukaryotes and prokaryotes in nature can be considered as …