Diet has been described as a modifiable risk factor for the development and progression of
chronic diseases, and emerging evidence increasingly points to its preventive and …

Chronic obstructive pulmonary disease is one of the leading causes of morbidity and
mortality worldwide and a growing healthcare problem. Identification of modifiable risk …

Context Chronic obstructive lung disease (COPD) is a progressive lung disease
characterized by persistent airflow limitation. An increasing amount of evidence suggests an …

Nutritional problems are an important part of rehabilitation for chronic obstructive pulmonary
disease (COPD) patients. COPD patients often present with malnutrition, sarcopenia, and …

Background The role of nutrition and dietary patterns has been widely investigated in
cancer, cardiovascular disease, and diabetes, but there are limited data on nutritional impact …

Given the importance that a correct and balanced nutrition has on patients with chronic
obstructive pulmonary disease (COPD), supplementation of macro and micronutrients has …

Diet, as a modifiable risk factor, appears more as an option to prevent and modify the course
of chronic obstructive pulmonary disease. Reduction of mechanical disadvantage, physical …

Background Chronic obstructive pulmonary disease (COPD) is a leading public health
concern globally. Interdisciplinary pulmonary rehabilitation programs exist and should …

Due to the high smoking rate in developing countries and the rising aging population in high-
income countries, the global prevalence of chronic obstructive pulmonary disease (COPD) …

Nutrition and metabolism have been the topic of extensive scientific research in chronic
obstructive pulmonary disease (COPD) but clinical awareness of the impact dietary habits …