Agricultural soils are the main anthropogenic source of nitrous oxide (N2O), largely because
of nitrogen (N) fertilizer use. Commonly, N2O emissions are expressed as a function of N …

Agricultural soils emit nitrous oxide (N 2 O), a potent greenhouse gas. Predicting and
mitigating N 2 O emissions is not easy. To derive national coefficients for N 2 O emissions …

Increases in the atmospheric concentrations of nitrous oxide (N2O) contribute to global
warming and to ozone depletion in the stratosphere. Nitric oxide (NO) is a cause of acid rain …

Introducing nitrogen (N)-fixing legumes into cereal-based crop rotations reduces synthetic
fertiliser-N use and may mitigate soil emissions of nitrous oxide (N 2 O). Current IPCC …

Cultivated agricultural soils are the largest anthropogenic source of nitrous oxide (N 2 O), a
greenhouse gas approx. 298 times stronger than carbon dioxide. As agricultural land covers …

There has been much debate about the uncertainties associated with the estimation of direct
and indirect agricultural nitrous oxide (N2O) emissions in developing countries and in …

Agricultural cropping and animal production systems are important sources of atmospheric
nitrous oxide (N2O). The assessment of the importance of N fertilization from synthetic …

In 1995 a working group was assembled at the request of OECD/IPCC/IEA to revise the
methodology for N 2 O from agriculture for the National Greenhouse Gas Inventories …

Understanding how agricultural management practices impact nitrous oxide (N 2 O)
emissions is prerequisite for developing mitigation protocols. We conducted a meta-analysis …

Nitrous oxide, N2O, is the third most important of the long‐lived greenhouse gases, in terms
of its contribution to global warming, and is expected to be the dominant cause of …