Although some truffle species are among the most expensive gourmet foods, much of their
biology and ecology is still poorly understood. Here, we provide the first record of cultivation …

The black truffle (Tuber melanosporum) is a highly revered culinary icon species that grows
symbiotically with its host trees across several parts of southern Europe. Where harvested …

Climate change affects the distribution of many species, including Burgundy and Périgord
truffles in central and southern Europe, respectively. The cultivation potential of these high …

On the basis of discovering~ 2 kg of truffles (belonging to several Tuber spp, including a>
410-g mature Burgundy truffle [T aestivum syn uncinatum]) at> 70 sites in southwest …

Aim of study: In recent decades the cultivation of the black truffle Tuber melanosporum has
expanded across all the Mediterranean-climate regions, but also to other regions outside the …

Global climate change is the main threat for the emerging truffle sector, which already
extends across seven key regions in the Americas, Europe, South Africa and Australasia. At …

The white truffle (Tuber magnatum Picco.; WT) is the most expensive and arguably also the
most delicious species within the genus Tuber. Due to its hidden belowground life cycle …

Global warming is pushing populations outside their range of physiological tolerance.
According to the environmental envelope framework, the most vulnerable populations occur …

Definition Tuber magnatum Picco is the most expensive of the truffles and a great deal of
research has been carried out in an attempt to solve the mysteries of its ecology and biology …

The unprecedented price inflation of Black truffles, recently exceeding 5000 Euro kg− 1 (in
Zurich), is a combined result of increasing global demands and decreasing Mediterranean …