Sustainable farming of horticultural plants has been the focus of research during the last
decade, paying significant attention to alarming weather extremities and climate change, as …

Fruit and vegetables hold a prominent place in dietary guidance worldwide and, following
the increasing awareness of the importance of their consumption for health, their demand …

An increasing need for a more sustainable agriculturally-productive system is required in
order to preserve soil fertility and reduce soil biodiversity loss. Microbial biostimulants are …

Soil microbiota plays an important role in the sustainable production of the different types of
agrosystems. Among the members of the plant microbiota, mycorrhizal fungi (MF) and plant …

The need for new eco-friendly control methods against plant diseases and pests requires
that the scientific research is focused on effective tools for a safe environment for humans …

A growing body of evidence demonstrates the potential of various microbes to enhance
plant productivity in cropping systems although their successful field application may be …

The use of microbial biostimulants such as plant growth-promoting rhizobacteria (PGPB)
and arbuscular mycorrhizal fungi (AMF) has gained popularity in recent years as a …

Nowadays, population growth, the global temperature increase, and the appearance of
emerging diseases in important crops generate uncertainty regarding world food security …

Sustainability and a more environment‐friendly approach is an emerging issue relevant to
crop production. Abiotic stresses like drought, salinity, heat, cold or heavy metal pollution …

This review presents a comprehensive and systematic study of the field of bacterial plant
biostimulants and considers the fundamental and innovative principles underlying this …