Mercury (Hg) and especially its methylated species (MeHg) are toxic chemicals that
contaminate humans via the consumption of seafood. The most recent UNEP Global …

A number of studies have found high levels of mercury (Hg) in deep-sea organisms
throughout the world's oceans, but the underlying causes are not clear as there is no …

Mercury is a global pollutant that is ubiquitous in the environment. Enrichment of mercury in
the biosphere as the result of human activities and subsequent production of methylmercury …

Mercury (Hg) settlements in the Mediterranean Sea determine a potential toxicological
relevance of seafood intakes for coastal populations. To assess this possibility, fish …

In relation to the previously observed higher Hg concentrations in the tissues of certain
Mediterranean fish (eg mackerel and tuna) compared with the same species in the Atlantic …

Mercury (Hg) is a global contaminant of environmental concern. Numerous factors
influencing its bioaccumulation in marine organisms have already been described at both …

Abstract The Mediterranean Region has a long lasting legacy of mercury mining activities
and a high density of sub-marine volcanoes that has strongly contributed to its mercury …

The effects of human exposure to mercury (Hg) and its compounds in Europe have been the
focus of numerous studies that differed in their design, including recruiting different …

Mercury (Hg) pollution is an important environmental and public health issue that has
garnered significant interest from policy makers and the global regulatory community …

Mercury is an important pollutant, released into aquatic ecosystems both naturally and by
anthropogenic action. This element is transferred to aquatic organisms in different ways …